Can basses côtes mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is basses côtes in Ukraine?

Q: What is basses côtes in Ukraine?

basses côtes is the France retail name for the chuck roll, which sits on the chuck primal. In Ukraine, the same cut is most often labeled лопаткова частина.

Q: What is basses côtes called in Ukraine?

Look for лопаткова частина—mapped to Chuck Roll (chuck roll).

Q: What primal is basses côtes from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

Close match

basses cotes

is very similar to лопаткова частина in Ukraine

Ask for: лопаткова частина

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

In Ukraine

лопаткова частина

What is this cut?·Global guide

How to order steak doneness

France → Ukraine

rareSaignant→З кров'ю48–55°C

medium rareÀ point→Medium rare55–60°C

mediumEntre à point et bien cuit→Medium60–65°C

well doneBien cuit→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“basses côtes” in France maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Ukraine, look for labels such as лопаткова частина. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.