Can daging giling mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Portugal?

In Portugal, medium rare is called "Mal passado/ao ponto". Rare is "Mal passado" and well done is "Bem passado".

What is daging giling in Portugal?

Q: What is daging giling in Portugal?

daging giling is the Indonesia retail name for the chuck roll, which sits on the chuck primal. In Portugal, the same cut is most often labeled Acém.

Q: What is daging giling called in Portugal?

Look for Acém—mapped to Chuck Roll (chuck roll).

Q: What primal is daging giling from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Approximate

daging giling

The closest Portugal equivalent is Acém

Ask for: Acém

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

In Portugal

Acém

What is this cut?·Global guide

How to order steak doneness

Indonesia → Portugal

rareKurang matang→Mal passado48–55°C

medium rareKurang matang sedikit→Mal passado/ao ponto55–60°C

mediumSetengah matang→Ao ponto60–65°C

well doneMatang→Bem passado70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“daging giling” in Indonesia maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Portugal, look for labels such as Acém. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.