Cutranslator

What is vrat in Bulgaria?

Close match

vrat

is very similar to vrat in Bulgaria

Ask for: vrat

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

In Bulgaria

vrat

What is this cut?·Global guide

How to order steak doneness

Croatia → Bulgaria

rareKrvavo→Алангле48–55°C
medium rareSlabije pečeno→Средно алангле55–60°C
mediumSrednje pečeno→Средно изпечено60–65°C
well doneJače pečeno→Добре изпечено70–100°C

Bulgarian 'Алангле' (Alangle) for rare is borrowed from French 'à l'anglaise' — a fascinating linguistic trace of French culinary influence in the Balkans.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“vrat” in Croatia maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Bulgaria, look for labels such as vrat. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

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Compare with similar cutsSee this cut in other countriesLearn more about this cut

Related cuts

pleshka (chuck)shoulder clod (chuck)antrikot (rib)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is vrat in Bulgaria?
vrat maps to Chuck Roll (chuck roll) in this ontology; in Bulgaria, look for labels such as vrat.

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What is vrat called in Bulgaria?
In Bulgaria, vrat corresponds to Chuck Roll; common retail wording includes vrat.

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Where does vrat come from on the cow?
vrat refers to chuck roll on the chuck primal (Between the neck and the rib section, boneless).

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Show 7 more questions
What primal is vrat from?
vrat is tied to the chuck primal as Chuck Roll (chuck roll).

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Is vrat the same as ribeye?
No—vrat maps to chuck roll (Chuck Roll), while ribeye is a separate canonical rib primal cut.

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Is vrat the same as Chuck Blade?
No—vrat is chuck roll; Chuck Blade is chuck roast (blade), a different canonical cut.

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How is vrat different from Shoulder Clod?
chuck roll (Chuck Roll) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for vrat?
vrat resolves to Chuck Roll (chuck roll) in the Cutranslator ontology.

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What should I ask for at a Bulgaria butcher?
Ask for vrat and mention Chuck Roll if needed—the mapped retail names above match chuck roll.

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Why might vrat be less common in Bulgaria?
vrat is a Croatia retail term; Bulgaria shops may use different names for the same chuck roll muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.