Can chuck roll mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovenia?

In Slovenia, medium rare is called "Srednje surovo". Rare is "Krvavo" and well done is "Prepečeno".

What is chuck roll in Slovenia?

Q: What is chuck roll in Slovenia?

chuck roll is the Canada retail name for the chuck roll, which sits on the chuck primal. In Slovenia, the same cut is most often labeled bovla.

Q: What is chuck roll called in Slovenia?

Look for bovla—mapped to Chuck Roll (chuck roll).

Q: What primal is chuck roll from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

Exact match

chuck roll

is bovla in Slovenia

Ask for: bovla

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

In Slovenia

bovla

What is this cut?·Global guide

How to order steak doneness

Canada → Slovenia

rareRare→Krvavo48–55°C

medium rareMedium rare→Srednje surovo55–60°C

mediumMedium→Srednje pečeno60–65°C

well doneWell done→Prepečeno70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“chuck roll” in Canada maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Slovenia, look for labels such as bovla. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.