Cutranslator

What is lopatochnaya chast in Israel?

Close match

lopatochnaya chast

is very similar to tzavar in Israel

Ask for: tzavar

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

chuck primal · Between the neck and the rib section, boneless

How to order steak doneness

RussiaIsrael

rareС кровьюרייר4855°C
medium rareMedium rareמדיום רייר5560°C
mediumMediumמדיום6065°C
well doneХорошо прожаренныйוול דאן70100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“lopatochnaya chast” in Russia maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Israel, look for labels such as tzavar. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is lopatochnaya chast in Israel?
lopatochnaya chast maps to Chuck Roll (chuck roll) in this ontology; in Israel, look for labels such as tzavar.

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What is lopatochnaya chast called in Israel?
In Israel, lopatochnaya chast corresponds to Chuck Roll; common retail wording includes tzavar.

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Where does lopatochnaya chast come from on the cow?
lopatochnaya chast refers to chuck roll on the chuck primal (Between the neck and the rib section, boneless).

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Show 7 more questions
What primal is lopatochnaya chast from?
lopatochnaya chast is tied to the chuck primal as Chuck Roll (chuck roll).

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Is lopatochnaya chast the same as ribeye?
No—lopatochnaya chast maps to chuck roll (Chuck Roll), while ribeye is a separate canonical rib primal cut.

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Is lopatochnaya chast the same as Chuck Blade?
No—lopatochnaya chast is chuck roll; Chuck Blade is chuck roast (blade), a different canonical cut.

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How is lopatochnaya chast different from Shoulder Clod?
chuck roll (Chuck Roll) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for lopatochnaya chast?
lopatochnaya chast resolves to Chuck Roll (chuck roll) in the Cutranslator ontology.

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What should I ask for at a Israel butcher?
Ask for tzavar and mention Chuck Roll if needed—the mapped retail names above match chuck roll.

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Why might lopatochnaya chast be less common in Israel?
lopatochnaya chast is a Russia retail term; Israel shops may use different names for the same chuck roll muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.