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What is shoulder clod in Central India?

Exact match

shoulder clod

is shoulder clod in Central India

Ask for: shoulder clod

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Central India

shoulder clod

What is this cut?·Global guide

How to order steak doneness

United States → Central India

rareRare→Rare48–55°C
medium rareMedium rare→Medium rare55–60°C
mediumMedium→Medium60–65°C
well doneWell done→Pakka70–100°C

Central Indian beef cooking spans 6 grouped states with shared Bhuna-Salan-Nihari traditions — all producing well-done results. Bihari Kabab is grilled to charred-edge well-done; Bhopali Pasande is pan-fried Medium-Well; Gujarat Talelu Maans is fried thoroughly; Chhattisgarhi Sookha is dry-fried; Jharkhand's Beef Fry is street-staple high-heat well-done. The pressure-cooking + Buffalo + heavy spice convention universal across the 6 states defaults to Pakka (thoroughly cooked).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“shoulder clod” in United States maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Central India, look for labels such as shoulder clod. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Related cuts

dasti central (chuck)gol boti central (chuck)flat iron (chuck)petite tender (chuck)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is shoulder clod in Central India?
shoulder clod maps to Shoulder Clod (shoulder clod) in this ontology; in Central India, look for labels such as shoulder clod.

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What is shoulder clod called in Central India?
In Central India, shoulder clod corresponds to Shoulder Clod; common retail wording includes shoulder clod.

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Where does shoulder clod come from on the cow?
shoulder clod refers to shoulder clod on the chuck primal (Upper shoulder, above the arm and outside the blade).

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Show 7 more questions
What primal is shoulder clod from?
shoulder clod is tied to the chuck primal as Shoulder Clod (shoulder clod).

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Is shoulder clod the same as ribeye?
No—shoulder clod maps to shoulder clod (Shoulder Clod), while ribeye is a separate canonical rib primal cut.

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Is shoulder clod the same as Chuck Blade?
No—shoulder clod is shoulder clod; Chuck Blade is chuck roast (blade), a different canonical cut.

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How is shoulder clod different from Chuck Roll?
shoulder clod (Shoulder Clod) differs from chuck roll by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for shoulder clod?
shoulder clod resolves to Shoulder Clod (shoulder clod) in the Cutranslator ontology.

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What should I ask for at a Central India butcher?
Ask for shoulder clod and mention Shoulder Clod if needed—the mapped retail names above match shoulder clod.

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Why might shoulder clod be less common in Central India?
shoulder clod is a United States retail term; Central India shops may use different names for the same shoulder clod muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.