Can Fesone di spalla mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Montenegro?

In Montenegro, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Dobro pečeno".

What is Fesone di spalla in Montenegro?

Q: What is Fesone di spalla in Montenegro?

Fesone di spalla is the Italy retail name for the shoulder clod, which sits on the chuck primal. In Montenegro, the same cut is most often labeled shoulder clod.

Q: What is Fesone di spalla called in Montenegro?

Look for shoulder clod—mapped to Shoulder Clod (shoulder clod).

Q: What primal is Fesone di spalla from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

fesone di spalla

is very similar to shoulder clod in Montenegro

Ask for: shoulder clod

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Montenegro

shoulder clod

What is this cut?·Global guide

How to order steak doneness

Italy → Montenegro

rareAl sangue→Krvavo48–55°C

medium rareCottura media→Slabije pečeno55–60°C

mediumAl punto→Srednje pečeno60–65°C

well doneBen cotto→Dobro pečeno70–100°C

Montenegrin mountain cuisine defaults to well-done or slow-cooked until falling apart. Medium-rare is a modern coastal/tourist preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Fesone di spalla” in Italy maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Montenegro, look for labels such as shoulder clod. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.