Can Bloemstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Hungary?

In Hungary, medium rare is called "Félig nyers". Rare is "Véresen" and well done is "Jól átsütve".

What is Bloemstuk in Hungary?

Q: What is Bloemstuk in Hungary?

Bloemstuk is the Netherlands retail name for the shoulder clod, which sits on the chuck primal. In Hungary, the same cut is most often labeled shoulder clod.

Q: What is Bloemstuk called in Hungary?

Look for shoulder clod—mapped to Shoulder Clod (shoulder clod).

Q: What primal is Bloemstuk from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

bloemstuk

is very similar to shoulder clod in Hungary

Ask for: shoulder clod

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Hungary

shoulder clod

What is this cut?·Global guide

How to order steak doneness

Netherlands → Hungary

rareRood→Véresen48–55°C

medium rareHalf doorbakken→Félig nyers55–60°C

mediumDoorbakken→Közepesen átsütve60–65°C

well doneGoed doorbakken→Jól átsütve70–100°C

Traditional Hungarian cooking favors well-done. Medium rare (félig nyers, literally 'half raw') is a modern restaurant preference.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Bloemstuk” in Netherlands maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Hungary, look for labels such as shoulder clod. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.