Can plechevaya chast mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is plechevaya chast in Ukraine?

Q: What is plechevaya chast in Ukraine?

plechevaya chast is the Russia retail name for the shoulder clod, which sits on the chuck primal. In Ukraine, the same cut is most often labeled plechova chastyna.

Q: What is plechevaya chast called in Ukraine?

Look for plechova chastyna—mapped to Shoulder Clod (shoulder clod).

Q: What primal is plechevaya chast from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

plechevaya chast

is very similar to plechova chastyna in Ukraine

Ask for: plechova chastyna

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Ukraine

plechova chastyna

What is this cut?·Global guide

How to order steak doneness

Russia → Ukraine

rareС кровью→З кров'ю48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneХорошо прожаренный→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“plechevaya chast” in Russia maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Ukraine, look for labels such as plechova chastyna. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.