Can dickes bugstück mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Peru?

In Peru, medium rare is called "Término medio". Rare is "Término Inglés" and well done is "Bien cocido".

What is dickes bugstück in Peru?

Q: What is dickes bugstück in Peru?

dickes bugstück is the Austria retail name for the shoulder clod, which sits on the chuck primal. In Peru, the same cut is most often labeled shoulder clod.

Q: What is dickes bugstück called in Peru?

Look for shoulder clod—mapped to Shoulder Clod (shoulder clod).

Q: What primal is dickes bugstück from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

dickes bugstuck

is very similar to shoulder clod in Peru

Ask for: shoulder clod

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Peru

shoulder clod

What is this cut?·Global guide

How to order steak doneness

Austria → Peru

rareBlutig→Término Inglés48–55°C

medium rareRosa→Término medio55–60°C

mediumHalbdurch→Tres cuartos60–65°C

well doneDurch→Bien cocido70–100°C

Peru has one of the highest steak doneness standards in South America due to its world-class parrilla culture. Término Medio is the standard for Bife Ancho; anything well-done would be considered a waste of a premium cut.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“dickes bugstück” in Austria maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Peru, look for labels such as shoulder clod. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.