Can tablón mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is tablón in Ukraine?

Q: What is tablón in Ukraine?

tablón is the Colombia retail name for the shoulder clod, which sits on the chuck primal. In Ukraine, the same cut is most often labeled плечова частина.

Q: What is tablón called in Ukraine?

Look for плечова частина—mapped to Shoulder Clod (shoulder clod).

Q: What primal is tablón from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

tablon

is very similar to плечова частина in Ukraine

Ask for: плечова частина

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Ukraine

плечова частина

What is this cut?·Global guide

How to order steak doneness

Colombia → Ukraine

rareCruda→З кров'ю48–55°C

medium rareTérmino medio→Medium rare55–60°C

mediumTres cuartos→Medium60–65°C

well doneBien asada→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“tablón” in Colombia maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Ukraine, look for labels such as плечова частина. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.