Can Fesone di spalla mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What is Fesone di spalla in Israel?

Q: What is Fesone di spalla in Israel?

Fesone di spalla is the Italy retail name for the shoulder clod, which sits on the chuck primal. In Israel, the same cut is most often labeled צלי כתף.

Q: What is Fesone di spalla called in Israel?

Look for צלי כתף—mapped to Shoulder Clod (shoulder clod).

Q: What primal is Fesone di spalla from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

Close match

fesone di spalla

is very similar to צלי כתף in Israel

Ask for: צלי כתף

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

chuck primal · Upper shoulder, above the arm and outside the blade

In Israel

צלי כתף

What is this cut?·Global guide

How to order steak doneness

Italy → Israel

rareAl sangue→רייר48–55°C

medium rareCottura media→מדיום רייר55–60°C

mediumAl punto→מדיום60–65°C

well doneBen cotto→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Fesone di spalla” in Italy maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Israel, look for labels such as צלי כתף. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.