Can pontiki mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

What is pontiki in Bosnia & Herzegovina?

Q: What is pontiki in Bosnia & Herzegovina?

pontiki is the Greece retail name for the hind shank, which sits on the shank primal. In Bosnia & Herzegovina, the same cut is most often labeled kolerica.

Q: What is pontiki called in Bosnia & Herzegovina?

Look for kolerica—mapped to Hind Shank (hind shank).

Q: What primal is pontiki from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Cultural equivalent

has no direct equivalent in Bosnia & Herzegovina. Closest: kolerica

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Bosnia & Herzegovina

kolerica

What is this cut?·Global guide

How to order steak doneness

Greece → Bosnia & Herzegovina

rareΑνίσπαστο→Krvavo48–55°C

medium rareΜισοψημένο→Slabije pečeno55–60°C

mediumΜέτριο→Srednje pečeno60–65°C

well doneΚαλοψημένο→Reš pečeno70–100°C

Bosnian grilled meats (ćevapi, pljeskavica) are traditionally well-done. Biftek is the exception — medium is accepted in Sarajevo steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Ποντίκι” in Greece maps to canonical hind shank (shank: Rear leg, below the knee joint). In Bosnia & Herzegovina, look for labels such as kolerica. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

Related cuts

fore shank (shank)oxtail (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.