Can shank mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

What should I ask for at a butcher in Slovakia?

Ask for "Glejovku na guláš, prosím" when looking for shank in Slovakia.

What is shank in Slovakia?

Q: What is shank in Slovakia?

shank is the Canada retail name for the hind shank, which sits on the shank primal. In Slovakia, the same cut is most often labeled glejovka.

Q: What is shank called in Slovakia?

Look for glejovka—mapped to Hind Shank (hind shank).

Q: What primal is shank from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

shank

is glejovka in Slovakia

Ask for: glejovka

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Slovakia

glejovka

Say this at the butcher

“Glejovku na guláš, prosím”

'Shank for goulash'

What is this cut?·Global guide

How to order steak doneness

Canada → Slovakia

rareRare→Krvavý48–55°C

medium rareMedium rare→Stredne krvavý55–60°C

mediumMedium→Stredne prepečený60–65°C

well doneWell done→Prepečený70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“shank” in Canada maps to canonical hind shank (shank: Rear leg, below the knee joint). In Slovakia, look for labels such as glejovka. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

Related cuts

fore shank (shank)ochvost (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.