Can ossobuco mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What should I ask for at a butcher in Greece?

Ask for "Ποντίκι, για σούπα" when looking for ossobuco in Greece.

What is ossobuco in Greece?

Q: What is ossobuco in Greece?

ossobuco is the Peru retail name for the hind shank, which sits on the shank primal. In Greece, the same cut is most often labeled ποντίκι.

Q: What is ossobuco called in Greece?

Look for ποντίκι—mapped to Hind Shank (hind shank).

Q: What primal is ossobuco from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

ossobuco

is ποντίκι in Greece

Ask for: ποντίκι

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Greece

ποντίκι

Say this at the butcher

“Ποντίκι, για σούπα”

'Mouse (shank), for soup'

What is this cut?·Global guide

How to order steak doneness

Peru → Greece

rareTérmino Inglés→Ανίσπαστο48–55°C

medium rareTérmino medio→Μισοψημένο55–60°C

mediumTres cuartos→Μέτριο60–65°C

well doneBien cocido→Καλοψημένο70–100°C

Traditional Greek tavernas serve meat well-done (καλοψημένο) unless specified. Rare is 'ble' (blue) in some restaurants — borrowed from French.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“ossobuco” in Peru maps to canonical hind shank (shank: Rear leg, below the knee joint). In Greece, look for labels such as ποντίκι. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

Related cuts

κνήμη (shank)ουρά (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.