Can dzholan mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What should I ask for at a butcher in Greece?

Ask for "Ποντίκι, για σούπα" when looking for dzholan in Greece.

What is dzholan in Greece?

Q: What is dzholan in Greece?

dzholan is the Bulgaria retail name for the hind shank, which sits on the shank primal. In Greece, the same cut is most often labeled ποντίκι.

Q: What is dzholan called in Greece?

Look for ποντίκι—mapped to Hind Shank (hind shank).

Q: What primal is dzholan from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Cultural equivalent

has no direct equivalent in Greece. Closest: ποντίκι

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Greece

ποντίκι

Say this at the butcher

“Ποντίκι, για σούπα”

'Mouse (shank), for soup'

What is this cut?·Global guide

How to order steak doneness

Bulgaria → Greece

rareАлангле→Ανίσπαστο48–55°C

medium rareСредно алангле→Μισοψημένο55–60°C

mediumСредно изпечено→Μέτριο60–65°C

well doneДобре изпечено→Καλοψημένο70–100°C

Traditional Greek tavernas serve meat well-done (καλοψημένο) unless specified. Rare is 'ble' (blue) in some restaurants — borrowed from French.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Джолан” in Bulgaria maps to canonical hind shank (shank: Rear leg, below the knee joint). In Greece, look for labels such as ποντίκι. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

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κνήμη (shank)ουρά (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.