Can daging betis mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

What should I ask for at a butcher in Turkey?

Ask for "İncik, haşlama için" when looking for daging betis in Turkey.

What is daging betis in Turkey?

Q: What is daging betis in Turkey?

daging betis is the Malaysia retail name for the hind shank, which sits on the shank primal. In Turkey, the same cut is most often labeled incik.

Q: What is daging betis called in Turkey?

Look for incik—mapped to Hind Shank (hind shank).

Q: What primal is daging betis from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

daging betis

is incik in Turkey

Ask for: incik

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Turkey

incik

Say this at the butcher

“İncik, haşlama için”

'Shank, for haşlama (stew)'

What is this cut?·Global guide

How to order steak doneness

Malaysia → Turkey

rareRare→Az pişmiş48–55°C

medium rareMedium rare→Az orta55–60°C

mediumMedium→Orta pişmiş60–65°C

well doneMasak penuh→Çok pişmiş70–100°C

Turkish cuisine traditionally serves grilled meats well-done. Az pişmiş (rare) is uncommon outside modern Istanbul steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“daging betis” in Malaysia maps to canonical hind shank (shank: Rear leg, below the knee joint). In Turkey, look for labels such as incik. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

Related cuts

fore shank (shank)kuyruk (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.