Can rasol mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

What is rasol in North Macedonia?

Q: What is rasol in North Macedonia?

rasol is the Romania retail name for the hind shank, which sits on the shank primal. In North Macedonia, the same cut is most often labeled коленица.

Q: What is rasol called in North Macedonia?

Look for коленица—mapped to Hind Shank (hind shank).

Q: What primal is rasol from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

rasol

is коленица in North Macedonia

Ask for: коленица

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In North Macedonia

коленица

What is this cut?·Global guide

How to order steak doneness

Romania → North Macedonia

rareÎn sânge→Крваво48–55°C

medium rareMediu spre rar→Слабо печено55–60°C

mediumMediu→Средно печено60–65°C

well doneBine făcut→Добро печено70–100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“rasol” in Romania maps to canonical hind shank (shank: Rear leg, below the knee joint). In North Macedonia, look for labels such as коленица. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

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fore shank (shank)опашка (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.