Can garrón mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

What is garrón in North Macedonia?

Q: What is garrón in North Macedonia?

garrón is the Uruguay retail name for the hind shank, which sits on the shank primal. In North Macedonia, the same cut is most often labeled kolenica.

Q: What is garrón called in North Macedonia?

Look for kolenica—mapped to Hind Shank (hind shank).

Q: What primal is garrón from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

garron

is kolenica in North Macedonia

Ask for: kolenica

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In North Macedonia

kolenica

What is this cut?·Global guide

How to order steak doneness

Uruguay → North Macedonia

rareJugoso→Крваво48–55°C

medium rareA punto→Слабо печено55–60°C

mediumCocido→Средно печено60–65°C

well doneBien cocido→Добро печено70–100°C

Traditional Macedonian taste is firmly well-done (добро печено). Medium-rare is only found in modern Skopje steakhouses.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“garrón” in Uruguay maps to canonical hind shank (shank: Rear leg, below the knee joint). In North Macedonia, look for labels such as kolenica. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

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fore shank (shank)opashka (round)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.