Can nong mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Spain?

In Spain, medium rare is called "Al punto". Rare is "Poco hecho" and well done is "Muy hecho".

What is nong in Spain?

Q: What is nong in Spain?

nong is the Thailand retail name for the hind shank, which sits on the shank primal. In Spain, the same cut is most often labeled hind shank.

Q: What is nong called in Spain?

Look for hind shank—mapped to Hind Shank (hind shank).

Q: What primal is nong from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

Exact match

nong

is hind shank in Spain

Ask for: hind shank

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

shank primal · Rear leg, below the knee joint

In Spain

hind shank

What is this cut?·Global guide

How to order steak doneness

Thailand → Spain

rareRae→Poco hecho48–55°C

medium rareMidiam rae→Al punto55–60°C

mediumMidiam→En su punto60–65°C

well doneSook→Muy hecho70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“nong” in Thailand maps to canonical hind shank (shank: Rear leg, below the knee joint). In Spain, look for labels such as hind shank. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Keep exploring

Related cuts

fore shank (shank)Rabo de toro (round)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.