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What is dickes bugstück?

Quick Answer

dickes bugstück is a regional beef-cut name for the shoulder clod, on the chuck primal (Upper shoulder, above the arm and outside the blade).

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What is dickes bugstück in simple terms?
dickes bugstück is a regional name for shoulder clod (Shoulder Clod), chuck primal beef.

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What is dickes bugstück called in the United States?
US retail labels for shoulder clod appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is dickes bugstück on the cow?
dickes bugstück refers to shoulder clod located at Upper shoulder, above the arm and outside the blade on the chuck primal.

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Is dickes bugstück steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still shoulder clod anatomically.

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Is dickes bugstück the same as Chuck Blade?
No—dickes bugstück maps to shoulder clod; Chuck Blade is chuck roast (blade).

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How do I translate dickes bugstück for travel?
Use translation URLs from the list on this page, or open the Shoulder Clod hub.

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What is another name for dickes bugstück?
See aliases and country rows above; the canonical term is shoulder clod.

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“dickes bugstück” is a regional beef-cut name that maps to the canonical cut Shoulder Clod (chuck primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks. It is part of the chuck primal (Upper shoulder, above the arm and outside the blade).

In menus and butcher shops it is often discussed next to Chuck Blade, Chuck Roll, Flat Iron, and Petite Tender.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Upper shoulder, above the arm and outside the blade), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 1445 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Chuck Blade

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.