Cutranslator

What is Bloemstuk?

Quick Answer

Bloemstuk is a regional beef-cut name for the shoulder clod, on the chuck primal (Upper shoulder, above the arm and outside the blade).

People also ask about this cut

What is Bloemstuk in simple terms?
Bloemstuk is a regional name for shoulder clod (Shoulder Clod), chuck primal beef.

Translate it in another country

What is Bloemstuk called in the United States?
US retail labels for shoulder clod appear in the names-by-country section; common forms include the mapped English terms listed there.

Translate it in another country

Where is Bloemstuk on the cow?
Bloemstuk refers to shoulder clod located at Upper shoulder, above the arm and outside the blade on the chuck primal.

Translate it in another country

Is Bloemstuk steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still shoulder clod anatomically.

Translate it in another country

Is Bloemstuk the same as Chuck Blade?
How do I translate Bloemstuk for travel?
Use translation URLs from the list on this page, or open the Shoulder Clod hub.

Translate it in another country

What is another name for Bloemstuk?
See aliases and country rows above; the canonical term is shoulder clod.

Translate it in another country

“Bloemstuk” is a regional beef-cut name that maps to the canonical cut Shoulder Clod (chuck primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks. It is part of the chuck primal (Upper shoulder, above the arm and outside the blade).

In menus and butcher shops it is often discussed next to Chuck Blade, Chuck Roll, Flat Iron, and Petite Tender.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Upper shoulder, above the arm and outside the blade), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 1445 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Chuck Blade

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.