What is hanger steak called in United States?

Look for Hanger steak, Hanging tender—mapped to Hanger (hanger steak).

Can hanger steak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is hanger steak in the USA?

Q: What is hanger steak in the USA?

hanger steak is the United Kingdom retail name for the hanger steak, which sits on the plate primal. In USA, the same cut is most often labeled Hanger steak or Hanging tender.

Q: What primal is hanger steak from?

Hanger is on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

Exact match

hanger steak

is Hanger steak in United States

Ask for: Hanger steak or Hanging tender

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

plate primal · Hangs from the diaphragm, between the last rib and the loin

In United States

Hanger steak · Hanging tender

What is this cut?·Global guide

How to order steak doneness

United Kingdom → United States

rareRare→Rare48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“hanger steak” in United Kingdom maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In United States, look for labels such as Hanger steak · Hanging tender. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Keep exploring

Related cuts

Skirt steak (plate)Flank steak (flank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.