What is veverka called in United States?

Look for Hanger steak, Hanging tender—mapped to Hanger (hanger steak).

Can veverka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is veverka in the USA?

Q: What is veverka in the USA?

veverka is the Czech Republic retail name for the hanger steak, which sits on the plate primal. In USA, the same cut is most often labeled Hanger steak or Hanging tender.

Q: What primal is veverka from?

Hanger is on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

Exact match

veverka

is Hanger steak in United States

Ask for: Hanger steak or Hanging tender

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

plate primal · Hangs from the diaphragm, between the last rib and the loin

In United States

Hanger steak · Hanging tender

What is this cut?·Global guide

How to order steak doneness

Czech Republic → United States

rareKrvavý→Rare48–55°C

medium rareStředně krvavý→Medium rare55–60°C

mediumStředně propečený→Medium60–65°C

well donePropečený→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Veverka” in Czech Republic maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In United States, look for labels such as Hanger steak · Hanging tender. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Keep exploring

Related cuts

Skirt steak (plate)Flank steak (flank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.