Cutranslator

What is pollo barriga in Israel?

Close match

pollo barriga

is very similar to hanger in Israel

Ask for: hanger

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

plate primal · Hangs from the diaphragm, between the last rib and the loin

How to order steak doneness

ChileIsrael

rareA lo inglésרייר4855°C
medium rareA puntoמדיום רייר5560°C
mediumTres cuartosמדיום6065°C
well doneBien cocidoוול דאן70100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“pollo barriga” in Chile maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In Israel, look for labels such as hanger. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is pollo barriga in Israel?
pollo barriga maps to Hanger (hanger steak) in this ontology; in Israel, look for labels such as hanger.

Translate it in another country

What is pollo barriga called in Israel?
In Israel, pollo barriga corresponds to Hanger; common retail wording includes hanger.

Translate it in another country

Where does pollo barriga come from on the cow?
pollo barriga refers to hanger steak on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

Translate it in another country

Show 7 more questions
What primal is pollo barriga from?
pollo barriga is tied to the plate primal as Hanger (hanger steak).

Translate it in another country

Is pollo barriga the same as ribeye?
No—pollo barriga maps to hanger steak (Hanger), while ribeye is a separate canonical rib primal cut.

Translate it in another country

Is pollo barriga the same as Skirt?
No—pollo barriga is hanger steak; Skirt is skirt steak, a different canonical cut.

Translate it in another country

How is pollo barriga different from Flank?
hanger steak (Hanger) differs from flank steak by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for pollo barriga?
pollo barriga resolves to Hanger (hanger steak) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Israel butcher?
Ask for hanger and mention Hanger if needed—the mapped retail names above match hanger steak.

Translate it in another country

Why might pollo barriga be less common in Israel?
pollo barriga is a Chile retail term; Israel shops may use different names for the same hanger steak muscle.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.