Can Nyretap mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ireland?

In Ireland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is Nyretap in Ireland?

Q: What is Nyretap in Ireland?

Nyretap is the Denmark retail name for the hanger steak, which sits on the plate primal. In Ireland, the same cut is most often labeled hanger.

Q: What is Nyretap called in Ireland?

Look for hanger—mapped to Hanger (hanger steak).

Q: What primal is Nyretap from?

Hanger is on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

Close match

nyretap

is very similar to hanger in Ireland

Ask for: hanger

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

plate primal · Hangs from the diaphragm, between the last rib and the loin

In Ireland

hanger

What is this cut?·Global guide

How to order steak doneness

Denmark → Ireland

rareRød→Rare48–55°C

medium rareMedium→Medium rare55–60°C

mediumMedium tilberedt→Medium60–65°C

well doneGennemstegt→Well done70–100°C

Irish steak culture has shifted toward medium-rare in recent decades. Traditional Sunday roast culture still leans well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Nyretap” in Denmark maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In Ireland, look for labels such as hanger. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Keep exploring

Related cuts

goose skirt (plate)flank (flank)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.