Can colita de cuadril mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Netherlands?

In Netherlands, medium rare is called "Half doorbakken". Rare is "Rood" and well done is "Goed doorbakken".

What is colita de cuadril in Netherlands?

Q: What is colita de cuadril in Netherlands?

colita de cuadril is the Uruguay retail name for the tri-tip, which sits on the sirloin primal. In Netherlands, the same cut is most often labeled Ezeltje.

Q: What is colita de cuadril called in Netherlands?

Look for Ezeltje—mapped to Tri Tip (tri-tip).

Q: What primal is colita de cuadril from?

Tri Tip is on the sirloin primal (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

Exact match

colita de cuadril

is Ezeltje in Netherlands

Ask for: Ezeltje

About this cut

A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

sirloin primal · Bottom sirloin, triangular muscle at the base of the sirloin near the flank

In Netherlands

Ezeltje

What is this cut?·Global guide

How to order steak doneness

Uruguay → Netherlands

rareJugoso→Rood48–55°C

medium rareA punto→Half doorbakken55–60°C

mediumCocido→Doorbakken60–65°C

well doneBien cocido→Goed doorbakken70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“colita de cuadril” in Uruguay maps to canonical tri tip (sirloin: Bottom sirloin, triangular muscle at the base of the sirloin near the flank). In Netherlands, look for labels such as Ezeltje. A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.