Can Ezeltje mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Portugal?

In Portugal, medium rare is called "Mal passado/ao ponto". Rare is "Mal passado" and well done is "Bem passado".

What is Ezeltje in Portugal?

Q: What is Ezeltje in Portugal?

Ezeltje is the Netherlands retail name for the tri-tip, which sits on the sirloin primal. In Portugal, the same cut is most often labeled Maminha.

Q: What is Ezeltje called in Portugal?

Look for Maminha—mapped to Tri Tip (tri-tip).

Q: What primal is Ezeltje from?

Tri Tip is on the sirloin primal (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

Close match

ezeltje

is very similar to Maminha in Portugal

Ask for: Maminha

About this cut

A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

sirloin primal · Bottom sirloin, triangular muscle at the base of the sirloin near the flank

In Portugal

Maminha

What is this cut?·Global guide

How to order steak doneness

Netherlands → Portugal

rareRood→Mal passado48–55°C

medium rareHalf doorbakken→Mal passado/ao ponto55–60°C

mediumDoorbakken→Ao ponto60–65°C

well doneGoed doorbakken→Bem passado70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Ezeltje” in Netherlands maps to canonical tri tip (sirloin: Bottom sirloin, triangular muscle at the base of the sirloin near the flank). In Portugal, look for labels such as Maminha. A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.