Can Bürgermeisterstück mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Colombia?

In Colombia, medium rare is called "Término medio". Rare is "Cruda" and well done is "Bien asada".

What is Bürgermeisterstück in Colombia?

Q: What is Bürgermeisterstück in Colombia?

Bürgermeisterstück is the Germany retail name for the tri-tip, which sits on the sirloin primal. In Colombia, the same cut is most often labeled Cola solomo extranjero.

Q: What is Bürgermeisterstück called in Colombia?

Look for Cola solomo extranjero—mapped to Tri Tip (tri-tip).

Q: What primal is Bürgermeisterstück from?

Tri Tip is on the sirloin primal (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

Close match

burgermeisterstuck

is very similar to Cola solomo extranjero in Colombia

Ask for: Cola solomo extranjero

About this cut

A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

sirloin primal · Bottom sirloin, triangular muscle at the base of the sirloin near the flank

In Colombia

Cola solomo extranjero

What is this cut?·Global guide

How to order steak doneness

Germany → Colombia

rareBlutig→Cruda48–55°C

medium rareRosa→Término medio55–60°C

mediumHalb durch→Tres cuartos60–65°C

well doneDurch / Gut durch→Bien asada70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“Bürgermeisterstück” in Germany maps to canonical tri tip (sirloin: Bottom sirloin, triangular muscle at the base of the sirloin near the flank). In Colombia, look for labels such as Cola solomo extranjero. A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.