Can rebra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Panama?

In Panama, medium rare is called "Término Medio". Rare is "Término Rojo" and well done is "Bien Cocido".

What is rebra in Panama?

Q: What is rebra in Panama?

rebra is the Ukraine retail name for the beef back ribs, which sits on the rib primal. In Panama, the same cut is most often labeled back ribs.

Q: What is rebra called in Panama?

Look for back ribs—mapped to Back Ribs (beef back ribs).

Q: What primal is rebra from?

Back Ribs is on the rib primal (Upper rib bones (dorsal side), removed from the ribeye).

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Approximate

rebra

The closest Panama equivalent is back ribs

Ask for: back ribs

About this cut

The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).

rib primal · Upper rib bones (dorsal side), removed from the ribeye

In Panama

back ribs

What is this cut?·Global guide

How to order steak doneness

Ukraine → Panama

rareЗ кров'ю→Término Rojo48–55°C

medium rareMedium rare→Término Medio55–60°C

mediumMedium→Tres Cuartos60–65°C

well doneДобре просмажений→Bien Cocido70–100°C

Panama's high-end steakhouses use English terms due to US Canal Zone legacy. Traditional preference is Término Medio for Entraña — the #1 steakhouse order.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“rebra” in Ukraine maps to canonical back ribs (rib: Upper rib bones (dorsal side), removed from the ribeye). In Panama, look for labels such as back ribs. The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).

Keep exploring

Related cuts

prime rib (rib)costilla (rib)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.