Can revben mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

What is revben in Bulgaria?

Q: What is revben in Bulgaria?

revben is the Sweden retail name for the beef back ribs, which sits on the rib primal. In Bulgaria, the same cut is most often labeled back ribs.

Q: What is revben called in Bulgaria?

Look for back ribs—mapped to Back Ribs (beef back ribs).

Q: What primal is revben from?

Back Ribs is on the rib primal (Upper rib bones (dorsal side), removed from the ribeye).

Close match

revben

is very similar to back ribs in Bulgaria

Ask for: back ribs

About this cut

The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).

rib primal · Upper rib bones (dorsal side), removed from the ribeye

In Bulgaria

back ribs

What is this cut?·Global guide

How to order steak doneness

Sweden → Bulgaria

rareBlodig→Алангле48–55°C

medium rareMedium rare→Средно алангле55–60°C

mediumMedium→Средно изпечено60–65°C

well doneVälstekt→Добре изпечено70–100°C

Bulgarian 'Алангле' (Alangle) for rare is borrowed from French 'à l'anglaise' — a fascinating linguistic trace of French culinary influence in the Balkans.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“revben” in Sweden maps to canonical back ribs (rib: Upper rib bones (dorsal side), removed from the ribeye). In Bulgaria, look for labels such as back ribs. The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).

Keep exploring

Related cuts

garbina (rib)short ribs (rib)

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.