Can homilka perednya mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

What should I ask for at a butcher in Israel?

Ask for "שריר לחמין" when looking for homilka perednya in Israel.

What is homilka perednya in Israel?

Q: What is homilka perednya in Israel?

homilka perednya is the Ukraine retail name for the foreshank, which sits on the shank primal. In Israel, the same cut is most often labeled shrir kidmi.

Q: What is homilka perednya called in Israel?

Look for shrir kidmi—mapped to Fore Shank (foreshank).

Q: What primal is homilka perednya from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

Close match

homilka perednya

is very similar to shrir kidmi in Israel

Ask for: shrir kidmi

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

shank primal · Front leg, below the elbow joint

In Israel

shrir kidmi

Say this at the butcher

“שריר לחמין”

'Shrir (shank, Number 18) for Hamin/Cholent'

What is this cut?·Global guide

How to order steak doneness

Ukraine → Israel

rareЗ кров'ю→רייר48–55°C

medium rareMedium rare→מדיום רייר55–60°C

mediumMedium→מדיום60–65°C

well doneДобре просмажений→וול דאן70–100°C

Israeli steakhouses use English transliterations (רייר = 'rare', מדיום = 'medium', וול דאן = 'well done'). Hebrew terms are essentially phonetic borrowings from English.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“homilka perednya” in Ukraine maps to canonical fore shank (shank: Front leg, below the elbow joint). In Israel, look for labels such as shrir kidmi. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Keep exploring

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.