Can foreshank mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What is foreshank in Greece?

Q: What is foreshank in Greece?

foreshank is the Canada retail name for the foreshank, which sits on the shank primal. In Greece, the same cut is most often labeled κνήμη.

Q: What is foreshank called in Greece?

Look for κνήμη—mapped to Fore Shank (foreshank).

Q: What primal is foreshank from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

Exact match

foreshank

is κνήμη in Greece

Ask for: κνήμη

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

shank primal · Front leg, below the elbow joint

In Greece

κνήμη

What is this cut?·Global guide

How to order steak doneness

Canada → Greece

rareRare→Ανίσπαστο48–55°C

medium rareMedium rare→Μισοψημένο55–60°C

mediumMedium→Μέτριο60–65°C

well doneWell done→Καλοψημένο70–100°C

Traditional Greek tavernas serve meat well-done (καλοψημένο) unless specified. Rare is 'ble' (blue) in some restaurants — borrowed from French.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“foreshank” in Canada maps to canonical fore shank (shank: Front leg, below the elbow joint). In Greece, look for labels such as κνήμη. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Keep exploring

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ποντίκι (shank)στήθος (brisket)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.