Can framlägg mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

What is framlägg in Indonesia?

Q: What is framlägg in Indonesia?

framlägg is the Sweden retail name for the foreshank, which sits on the shank primal. In Indonesia, the same cut is most often labeled fore shank.

Q: What is framlägg called in Indonesia?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is framlägg from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

Close match

framlagg

is very similar to fore shank in Indonesia

Ask for: fore shank

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

shank primal · Front leg, below the elbow joint

In Indonesia

fore shank

What is this cut?·Global guide

How to order steak doneness

Sweden → Indonesia

rareBlodig→Kurang matang48–55°C

medium rareMedium rare→Kurang matang sedikit55–60°C

mediumMedium→Setengah matang60–65°C

well doneVälstekt→Matang70–100°C

Traditional Indonesian beef dishes are cooked Matang (well done) — Rendang's 4-hour cook, Soto's long simmer, Sate's char-grill all produce well-done beef. Jakarta and Bali steakhouses use English terms, but local home cooking has almost no 'rare' concept. The Islamic cultural preference for fully-cooked meat reinforces this tradition.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“framlägg” in Sweden maps to canonical fore shank (shank: Front leg, below the elbow joint). In Indonesia, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Keep exploring

Related cuts

sengkel (shank)brisket (brisket)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.