What is denver steak called in United Kingdom?

Look for Butler's steak—mapped to Denver Steak (denver steak).

Can denver steak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What is denver steak in UK?

Q: What is denver steak in UK?

denver steak is the Canada retail name for the denver steak, which sits on the chuck primal. In UK, the same cut is most often labeled Butler's steak.

Q: What primal is denver steak from?

Denver Steak is on the chuck primal (Serratus ventralis muscle, extracted from under the blade bone).

Exact match

denver steak

is Butler's steak in United Kingdom

Ask for: Butler's steak

About this cut

A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns.

chuck primal · Serratus ventralis muscle, extracted from under the blade bone

In United Kingdom

Butler's steak

What is this cut?·Global guide

How to order steak doneness

Canada → United Kingdom

rareRare→Rare48–55°C

medium rareMedium rare→Medium rare55–60°C

mediumMedium→Medium60–65°C

well doneWell done→Well done70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“denver steak” in Canada maps to canonical denver steak (chuck: Serratus ventralis muscle, extracted from under the blade bone). In United Kingdom, look for labels such as Butler's steak. A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns.

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Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.