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What is denver steak?

Quick Answer

denver steak is a regional beef-cut name for the denver steak, on the chuck primal (Serratus ventralis muscle, extracted from under the blade bone).

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What is denver steak in simple terms?
denver steak is a regional name for denver steak (Denver Steak), chuck primal beef.

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What is denver steak called in the United States?
US retail labels for denver steak appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is denver steak on the cow?
denver steak refers to denver steak located at Serratus ventralis muscle, extracted from under the blade bone on the chuck primal.

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Is denver steak steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still denver steak anatomically.

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Is denver steak the same as Chuck Roll?
How do I translate denver steak for travel?
Use translation URLs from the list on this page, or open the Denver Steak hub.

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What is another name for denver steak?
See aliases and country rows above; the canonical term is denver steak.

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“denver steak” is a regional beef-cut name that maps to the canonical cut Denver Steak (chuck primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns. It is part of the chuck primal (Serratus ventralis muscle, extracted from under the blade bone).

In menus and butcher shops it is often discussed next to Chuck Roll, Flat Iron, and Ribeye.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Serratus ventralis muscle, extracted from under the blade bone), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 255 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Chuck Roll

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.