Cutranslator

What is aiguillette in Vietnam?

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
Approximate

aiguillette

The closest Vietnam equivalent is sirloin flap

Ask for: sirloin flap

About this cut

Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

sirloin primal · sirloin flap / bottom sirloin flap

In Vietnam

sirloin flap

What is this cut?·Global guide

How to order steak doneness

BelgiumVietnam

rareSaignantTái4855°C
medium rareÀ pointTái vừa5560°C
mediumÀ point cuitVừa6065°C
well doneBien cuitChín kỹ70100°C

Vietnam has a unique Phở-specific doneness scale layered over the steakhouse scale. 'Tái' means both 'rare' (steakhouse) AND 'raw-cooked-by-broth' (Phở). 'Chín' means 'fully cooked' in Phở context. The overlap creates some natural ambiguity that's culturally navigated by context. Home cooking defaults to Chín kỹ (well done).

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“aiguillette” in Belgium maps to canonical sirloin flap (sirloin: sirloin flap / bottom sirloin flap). In Vietnam, look for labels such as sirloin flap. Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is aiguillette in Vietnam?
aiguillette maps to Sirloin Flap (sirloin flap) in this ontology; in Vietnam, look for labels such as sirloin flap.

Translate it in another country

What is aiguillette called in Vietnam?
In Vietnam, aiguillette corresponds to Sirloin Flap; common retail wording includes sirloin flap.

Translate it in another country

Where does aiguillette come from on the cow?
aiguillette refers to sirloin flap on the sirloin primal (sirloin flap / bottom sirloin flap).

Translate it in another country

Show 7 more questions
What primal is aiguillette from?
aiguillette is tied to the sirloin primal as Sirloin Flap (sirloin flap).

Translate it in another country

Is aiguillette the same as ribeye?
No—aiguillette maps to sirloin flap (Sirloin Flap), while ribeye is a separate canonical rib primal cut.

Translate it in another country

Is aiguillette the same as Flank?
No—aiguillette is sirloin flap; Flank is flank steak, a different canonical cut.

Translate it in another country

How is aiguillette different from Skirt?
sirloin flap (Sirloin Flap) differs from skirt steak by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for aiguillette?
aiguillette resolves to Sirloin Flap (sirloin flap) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Vietnam butcher?
Ask for sirloin flap and mention Sirloin Flap if needed—the mapped retail names above match sirloin flap.

Translate it in another country

Why might aiguillette be less common in Vietnam?
aiguillette is a Belgium retail term; Vietnam shops may use different names for the same sirloin flap muscle.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.