Cutranslator

What is aiguillette in Argentina?

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
Approximate

aiguillette

The closest Argentina equivalent is Vacío overlap

Ask for: Vacío overlap

About this cut

Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

sirloin primal · sirloin flap / bottom sirloin flap

In Argentina

Vacío overlap

What is this cut?·Global guide

How to order steak doneness

BelgiumArgentina

rareSaignantJugoso4855°C
medium rareÀ pointA punto5560°C
mediumÀ point cuitCocido6065°C
well doneBien cuitBien cocido70100°C

Argentine asado is often cooked more thoroughly than US or French preferences. Well done is not unusual.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“aiguillette” in Belgium maps to canonical sirloin flap (sirloin: sirloin flap / bottom sirloin flap). In Argentina, look for labels such as Vacío overlap. Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is aiguillette in Argentina?
aiguillette maps to Sirloin Flap (sirloin flap) in this ontology; in Argentina, look for labels such as Vacío overlap.

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What is aiguillette called in Argentina?
In Argentina, aiguillette corresponds to Sirloin Flap; common retail wording includes Vacío overlap.

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Where does aiguillette come from on the cow?
aiguillette refers to sirloin flap on the sirloin primal (sirloin flap / bottom sirloin flap).

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Show 7 more questions
What primal is aiguillette from?
aiguillette is tied to the sirloin primal as Sirloin Flap (sirloin flap).

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Is aiguillette the same as ribeye?
No—aiguillette maps to sirloin flap (Sirloin Flap), while ribeye is a separate canonical rib primal cut.

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Is aiguillette the same as Flank?
No—aiguillette is sirloin flap; Flank is flank steak, a different canonical cut.

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How is aiguillette different from Skirt?
sirloin flap (Sirloin Flap) differs from skirt steak by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for aiguillette?
aiguillette resolves to Sirloin Flap (sirloin flap) in the Cutranslator ontology.

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What should I ask for at a Argentina butcher?
Ask for Vacío overlap and mention Sirloin Flap if needed—the mapped retail names above match sirloin flap.

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Why might aiguillette be less common in Argentina?
aiguillette is a Belgium retail term; Argentina shops may use different names for the same sirloin flap muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.