Cutranslator

What is aiguillette in Estonia?

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
Approximate

aiguillette

The closest Estonia equivalent is sirloin flap

Ask for: sirloin flap

About this cut

Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

sirloin primal · sirloin flap / bottom sirloin flap

In Estonia

sirloin flap

What is this cut?·Global guide

How to order steak doneness

BelgiumEstonia

rareSaignantVerine4855°C
medium rareÀ pointPoolverine5560°C
mediumÀ point cuitPoolküps6065°C
well doneBien cuitLäbiküpsenud70100°C

Estonian cooking traditionally defaults to Läbiküpsenud (cooked through). Modern Tallinn craft restaurants use English doneness terms; the traditional 'Verine' (bloody) for rare is rarely used outside home cooking contexts.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“aiguillette” in Belgium maps to canonical sirloin flap (sirloin: sirloin flap / bottom sirloin flap). In Estonia, look for labels such as sirloin flap. Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

Related cuts

Compare with similar cuts

Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

People also ask about this cut

What is aiguillette in Estonia?
aiguillette maps to Sirloin Flap (sirloin flap) in this ontology; in Estonia, look for labels such as sirloin flap.

Translate it in another country

What is aiguillette called in Estonia?
In Estonia, aiguillette corresponds to Sirloin Flap; common retail wording includes sirloin flap.

Translate it in another country

Where does aiguillette come from on the cow?
aiguillette refers to sirloin flap on the sirloin primal (sirloin flap / bottom sirloin flap).

Translate it in another country

Show 7 more questions
What primal is aiguillette from?
aiguillette is tied to the sirloin primal as Sirloin Flap (sirloin flap).

Translate it in another country

Is aiguillette the same as ribeye?
No—aiguillette maps to sirloin flap (Sirloin Flap), while ribeye is a separate canonical rib primal cut.

Translate it in another country

Is aiguillette the same as Flank?
No—aiguillette is sirloin flap; Flank is flank steak, a different canonical cut.

Translate it in another country

How is aiguillette different from Skirt?
sirloin flap (Sirloin Flap) differs from skirt steak by primal and muscle: compare the two hub pages in this site.

Translate it in another country

What is the canonical beef cut for aiguillette?
aiguillette resolves to Sirloin Flap (sirloin flap) in the Cutranslator ontology.

Translate it in another country

What should I ask for at a Estonia butcher?
Ask for sirloin flap and mention Sirloin Flap if needed—the mapped retail names above match sirloin flap.

Translate it in another country

Why might aiguillette be less common in Estonia?
aiguillette is a Belgium retail term; Estonia shops may use different names for the same sirloin flap muscle.

Translate it in another country

Explore more cuts

How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.