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Bottom Round Roast (Global Beef Cut Guide)

Quick Answer

Bottom Round Roast (bottom round roast) is A lean, economical roast from the outer thigh. The classic American pot roast cut — braised low and slow with vegetables. Also used for deli roast beef when oven-roasted and sliced paper-thin. Tougher than inside round but more affordable. It sits on the round primal (Roast from the outside round / bottom round).Often compared to Outside Round (bottom round (outside round)).

Use the sections below for country-by-country retail names, translation deep-links, and comparisons—terminology matches the Cutranslator canonical entities (bottom round roast).

People also ask about this cut

What is Bottom Round Roast?
Bottom Round Roast (bottom round roast) is A lean, economical roast from the outer thigh. The classic American pot roast cut — braised low and slow with vegetables. Also used for deli roast beef when oven-roasted and sliced paper-thin. Tougher than inside round but more affordable.

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Where does Bottom Round Roast come from on the cow?
Bottom Round Roast sits on the round primal at Roast from the outside round / bottom round.

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What primal is Bottom Round Roast?
Is Bottom Round Roast the same as Outside Round?
How is Bottom Round Roast different from Top Round Steak?
Different muscle and primal: Bottom Round Roast is round; Top Round Steak follows its own canonical spec.

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What is bottom round roast called in Brazil?
See the names-by-country list on this page for Brazilian retail synonyms mapped to Bottom Round Roast.

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Is Bottom Round Roast tender?
Tenderness varies by exact muscle and preparation; A lean, economical roast from the outer thigh. The classic American pot roast cut — braised low and slow with vegetables…

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Countries that use it

United States · Canada · Mexico · Panama · Costa Rica · Nicaragua · Honduras · El Salvador · Guatemala · Brazil · Argentina · Chile · Uruguay · Paraguay · Colombia · Venezuela · Peru · Bolivia · Ecuador · France · Germany · Italy · Spain · Portugal · Netherlands · Belgium · United Kingdom · Ireland · Switzerland · Denmark · Norway · Sweden · Finland · Austria · Czech Republic · Slovakia · Hungary · Poland · Slovenia · Croatia · Bosnia & Herzegovina · Montenegro · Albania · North Macedonia · Romania · Bulgaria · Greece · Estonia · Latvia · Lithuania · Belarus · Russia · Ukraine · Turkey · Israel · Egypt · Morocco · Iran · Saudi Arabia · Qatar · UAE · Kazakhstan · Uzbekistan · China · Japan · South Korea · Taiwan · Indonesia · Malaysia · Philippines · Singapore · Thailand · Vietnam · Australia · New Zealand · South Africa · Kenya · Nigeria · Ethiopia · Kerala · Tamil Nadu · Telangana · Andhra Pradesh · Maharashtra · Goa · Karnataka · Pakistan · Bangladesh

Names by country

Definition pages (all retail names)

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Every seeded source region × destination for this canonical cut.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.