What is top round steak?
Quick Answer
top round steak is a regional beef-cut name for the top round steak, on the round primal (Steak cut from the inside round / top round).
People also ask about this cut
What is top round steak in simple terms?
What is top round steak called in the United States?
US retail labels for top round steak appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is top round steak on the cow?
top round steak refers to top round steak located at Steak cut from the inside round / top round on the round primal.
Is top round steak steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still top round steak anatomically.
Is top round steak the same as Inside Round?
How do I translate top round steak for travel?
What is another name for top round steak?
“top round steak” is a regional beef-cut name that maps to the canonical cut Top Round Steak (round primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A lean, affordable steak cut from the inside round. Often marketed as 'London Broil' in US supermarkets, though London broil is technically a preparation method, not a cut. Best when marinated, grilled to medium-rare, and sliced very thin against the grain. Overcooking makes it tough and dry. It is part of the round primal (Steak cut from the inside round / top round).
In menus and butcher shops it is often discussed next to Inside Round, and Bottom Round Roast.
What it's called in other countries
- Albania: top round steak
- Andhra Pradesh: top round steak
- Argentina: top round steak
- Australia: top round steak
- Austria: top round steak
- Belarus: top round steak
- Belgium: top round steak
- Bolivia: top round steak
- Bosnia & Herzegovina: top round steak
- Brazil: top round steak
- Bulgaria: top round steak
- Canada: top round steak · Top round steak
- Chile: top round steak
- China: top round steak
- Colombia: top round steak
- Costa Rica: top round steak
- Croatia: top round steak
- Czech Republic: top round steak
- Denmark: top round steak
- Ecuador: top round steak
- Egypt: top round steak
- El Salvador: top round steak
- Estonia: top round steak
- Ethiopia: top round steak
- Finland: top round steak
- France: top round steak
- Germany: top round steak
- Goa: top round steak
- Greece: top round steak
- Guatemala: top round steak
- Honduras: top round steak
- Hungary: top round steak
- Indonesia: top round steak
- Iran: top round steak
- Ireland: top round steak
- Israel: top round steak
- Italy: top round steak
- Japan: top round steak
- Karnataka: top round steak
- Kazakhstan: top round steak
- Kenya: top round steak
- Kerala: top round steak
- Latvia: top round steak
- Lithuania: top round steak
- Maharashtra: top round steak
- Malaysia: top round steak
- Mexico: top round steak
- Montenegro: top round steak
- Morocco: top round steak
- Netherlands: top round steak
- New Zealand: top round steak
- Nicaragua: top round steak
- Nigeria: top round steak
- North Macedonia: top round steak
- Norway: top round steak
- Panama: top round steak
- Paraguay: top round steak
- Peru: top round steak
- Philippines: top round steak
- Poland: top round steak
- Portugal: top round steak
- Qatar: top round steak
- Romania: top round steak
- Russia: top round steak
- Saudi Arabia: top round steak
- Singapore: top round steak
- Slovakia: top round steak
- Slovenia: top round steak
- South Africa: top round steak
- South Korea: top round steak
- Spain: top round steak
- Sweden: top round steak
- Switzerland: top round steak
- Taiwan: top round steak
- Tamil Nadu: top round steak
- Telangana: top round steak
- Thailand: top round steak
- Turkey: top round steak
- UAE: top round steak
- Ukraine: top round steak
- United Kingdom: top round steak
- United States: top round steak · Top round steak · London broil
- Uruguay: top round steak
- Uzbekistan: top round steak
- Venezuela: top round steak
- Vietnam: top round steak
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Steak cut from the inside round / top round), adjust time and temperature to thickness and marbling.
Translations across countries
- Canada → Albania (top round steak)
- Canada → Andhra Pradesh (top round steak)
- Canada → Argentina (top round steak)
- Canada → Australia (top round steak)
- Canada → Austria (top round steak)
- Canada → Belarus (top round steak)
- Canada → Belgium (top round steak)
- Canada → Bolivia (top round steak)
- Canada → Bosnia & Herzegovina (top round steak)
- Canada → Brazil (top round steak)
- Canada → Bulgaria (top round steak)
- Canada → Chile (top round steak)
- Canada → China (top round steak)
- Canada → Colombia (top round steak)
- Canada → Costa Rica (top round steak)
- Canada → Croatia (top round steak)
- Canada → Czech Republic (top round steak)
- Canada → Denmark (top round steak)
- Canada → Ecuador (top round steak)
- Canada → Egypt (top round steak)
- Canada → El Salvador (top round steak)
- Canada → Estonia (top round steak)
- Canada → Ethiopia (top round steak)
- Canada → Finland (top round steak)
- Canada → France (top round steak)
- Canada → Germany (top round steak)
- Canada → Goa (top round steak)
- Canada → Greece (top round steak)
- Canada → Guatemala (top round steak)
- Canada → Honduras (top round steak)
- Canada → Hungary (top round steak)
- Canada → Indonesia (top round steak)
- Canada → Iran (top round steak)
- Canada → Ireland (top round steak)
- Canada → Israel (top round steak)
- Canada → Italy (top round steak)
- Canada → Japan (top round steak)
- Canada → Karnataka (top round steak)
- Canada → Kazakhstan (top round steak)
- Canada → Kenya (top round steak)
Showing 40 of 170 routes — more in the sitemap.