What is nam vn?
Quick Answer
nam vn is a regional beef-cut name for the brisket flat, on the brisket primal (Deep pectoral muscle — the lean, flat portion of the brisket).
People also ask about this cut
What is nam vn in simple terms?
What is nam vn called in the United States?
US retail labels for brisket flat appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is nam vn on the cow?
nam vn refers to brisket flat located at Deep pectoral muscle — the lean, flat portion of the brisket on the brisket primal.
Is nam vn steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still brisket flat anatomically.
Is nam vn the same as Brisket Point?
How do I translate nam vn for travel?
What is another name for nam vn?
“nam vn” is a regional beef-cut name that maps to the canonical cut Brisket Flat (brisket primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
The leaner half of the whole brisket. Uniform rectangular shape makes it ideal for even slicing. The competition BBQ cut — prized for its presentation. Also the traditional cut for corned beef and pastrami. Less forgiving than the point — requires precise temperature control to avoid drying out. It is part of the brisket primal (Deep pectoral muscle — the lean, flat portion of the brisket).
In menus and butcher shops it is often discussed next to Brisket Point, and Brisket.
What it's called in other countries
- Albania: brisket flat
- Andhra Pradesh: brisket flat
- Argentina: brisket flat
- Australia: brisket flat
- Austria: brisket flat
- Bangladesh: brisket flat
- Belarus: brisket flat
- Belgium: brisket flat
- Bolivia: brisket flat
- Bosnia & Herzegovina: brisket flat
- Brazil: brisket flat
- Bulgaria: brisket flat
- Canada: Brisket flat
- Chile: brisket flat
- China: qianxiong rou
- Colombia: brisket flat
- Costa Rica: brisket flat
- Croatia: brisket flat
- Czech Republic: brisket flat
- Denmark: brisket flat
- Ecuador: brisket flat
- Egypt: brisket flat
- El Salvador: brisket flat
- Estonia: brisket flat
- Ethiopia: brisket flat
- Finland: brisket flat
- France: brisket flat
- Germany: brisket flat
- Goa: brisket flat
- Greece: brisket flat
- Guatemala: brisket flat
- Honduras: brisket flat
- Hungary: brisket flat
- Indonesia: brisket flat
- Iran: brisket flat
- Ireland: brisket flat
- Israel: brisket flat
- Italy: brisket flat
- Japan: brisket flat
- Karnataka: brisket flat
- Kazakhstan: brisket flat
- Kenya: brisket flat
- Kerala: brisket flat
- Latvia: brisket flat
- Lithuania: brisket flat
- Maharashtra: brisket flat
- Malaysia: brisket flat
- Mexico: brisket flat
- Montenegro: brisket flat
- Morocco: brisket flat
- Netherlands: brisket flat
- New Zealand: brisket flat
- Nicaragua: brisket flat
- Nigeria: brisket flat
- North Macedonia: brisket flat
- Norway: brisket flat
- Pakistan: brisket flat
- Panama: brisket flat
- Paraguay: brisket flat
- Peru: brisket flat
- Philippines: brisket flat
- Poland: brisket flat
- Portugal: brisket flat
- Qatar: brisket flat
- Romania: brisket flat
- Russia: brisket flat
- Saudi Arabia: brisket flat
- Singapore: brisket flat
- Slovakia: brisket flat
- Slovenia: brisket flat
- South Africa: brisket flat
- South Korea: brisket flat
- Spain: brisket flat
- Sweden: brisket flat
- Switzerland: brisket flat
- Taiwan: brisket flat
- Tamil Nadu: brisket flat
- Telangana: brisket flat
- Thailand: brisket flat
- Turkey: brisket flat
- UAE: brisket flat
- Ukraine: brisket flat
- United Kingdom: Brisket flat
- United States: Brisket flat · First cut brisket
- Uruguay: brisket flat
- Uzbekistan: brisket flat
- Venezuela: brisket flat
- Vietnam: nam vn
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the brisket primal (Deep pectoral muscle — the lean, flat portion of the brisket), adjust time and temperature to thickness and marbling.
Translations across countries
- Canada → Albania (brisket flat)
- Canada → Andhra Pradesh (brisket flat)
- Canada → Argentina (brisket flat)
- Canada → Australia (brisket flat)
- Canada → Austria (brisket flat)
- Canada → Bangladesh (brisket flat)
- Canada → Belarus (brisket flat)
- Canada → Belgium (brisket flat)
- Canada → Bolivia (brisket flat)
- Canada → Bosnia & Herzegovina (brisket flat)
- Canada → Brazil (brisket flat)
- Canada → Bulgaria (brisket flat)
- Canada → Chile (brisket flat)
- Canada → China (brisket flat)
- Canada → Colombia (brisket flat)
- Canada → Costa Rica (brisket flat)
- Canada → Croatia (brisket flat)
- Canada → Czech Republic (brisket flat)
- Canada → Denmark (brisket flat)
- Canada → Ecuador (brisket flat)
- Canada → Egypt (brisket flat)
- Canada → El Salvador (brisket flat)
- Canada → Estonia (brisket flat)
- Canada → Ethiopia (brisket flat)
- Canada → Finland (brisket flat)
- Canada → France (brisket flat)
- Canada → Germany (brisket flat)
- Canada → Goa (brisket flat)
- Canada → Greece (brisket flat)
- Canada → Guatemala (brisket flat)
- Canada → Honduras (brisket flat)
- Canada → Hungary (brisket flat)
- Canada → Indonesia (brisket flat)
- Canada → Iran (brisket flat)
- Canada → Ireland (brisket flat)
- Canada → Israel (brisket flat)
- Canada → Italy (brisket flat)
- Canada → Japan (brisket flat)
- Canada → Karnataka (brisket flat)
- Canada → Kazakhstan (brisket flat)
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