What is brisket flat in Greece?

“brisket flat” in Canada maps to canonical brisket flat (brisket: Deep pectoral muscle — the lean, flat portion of the brisket). In Greece, look for labels such as brisket flat. The leaner half of the whole brisket. Uniform rectangular shape makes it ideal for even slicing. The competition BBQ cut — prized for its presentation. Also the traditional cut for corned beef and pastrami. Less forgiving than the point — requires precise temperature control to avoid drying out.