Can hohe rippe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

What is hohe rippe in Ukraine?

Q: What is hohe rippe in Ukraine?

hohe rippe is the Austria retail name for the prime rib, which sits on the rib primal. In Ukraine, the same cut is most often labeled ростбіф на кістці.

Q: What is hohe rippe called in Ukraine?

Look for ростбіф на кістці—mapped to Prime Rib (prime rib).

Q: What primal is hohe rippe from?

Prime Rib is on the rib primal (Ribs 6-12, bone-in, with cap and eye).

Close match

hohe rippe

is very similar to ростбіф на кістці in Ukraine

Ask for: ростбіф на кістці

About this cut

A bone-in rib roast consisting of the ribeye with the bone, cap (spinalis), and fat layer intact. Premium roasting cut — the classic holiday centerpiece. 'Prime' refers to the cut, not necessarily the USDA grade.

rib primal · Ribs 6-12, bone-in, with cap and eye

In Ukraine

ростбіф на кістці

What is this cut?·Global guide

How to order steak doneness

Austria → Ukraine

rareBlutig→З кров'ю48–55°C

medium rareRosa→Medium rare55–60°C

mediumHalbdurch→Medium60–65°C

well doneDurch→Добре просмажений70–100°C

Ukrainian restaurants increasingly use English doneness terms (medium, medium rare). Traditional home cooking defaults to well-done.

Doneness terminology varies by country and restaurant. When unsure, describe what you want (e.g., “warm red center”).

Detailed explanation

“hohe rippe” in Austria maps to canonical prime rib (rib: Ribs 6-12, bone-in, with cap and eye). In Ukraine, look for labels such as ростбіф на кістці. A bone-in rib roast consisting of the ribeye with the bone, cap (spinalis), and fat layer intact. Premium roasting cut — the classic holiday centerpiece. 'Prime' refers to the cut, not necessarily the USDA grade.

Keep exploring

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антрекот (rib)ребра (rib)

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Other countries & routes

Same canonical cut, different destination markets (deduped URLs).

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This information is for educational purposes only and may vary by region or butcher practices.