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What is vnutrishnya chastyna stegna?

Quick Answer

vnutrishnya chastyna stegna is a regional beef-cut name for the top round (inside round), on the round primal (Inner thigh of the hindquarter).

People also ask about this cut

What is vnutrishnya chastyna stegna in simple terms?
vnutrishnya chastyna stegna is a regional name for top round (inside round) (Inside Round), round primal beef.

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What is vnutrishnya chastyna stegna called in the United States?
US retail labels for top round (inside round) appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is vnutrishnya chastyna stegna on the cow?
vnutrishnya chastyna stegna refers to top round (inside round) located at Inner thigh of the hindquarter on the round primal.

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Is vnutrishnya chastyna stegna steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still top round (inside round) anatomically.

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Is vnutrishnya chastyna stegna the same as Outside Round?
No—vnutrishnya chastyna stegna maps to top round (inside round); Outside Round is bottom round (outside round).

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How do I translate vnutrishnya chastyna stegna for travel?
Use translation URLs from the list on this page, or open the Inside Round hub.

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What is another name for vnutrishnya chastyna stegna?
See aliases and country rows above; the canonical term is top round (inside round).

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“vnutrishnya chastyna stegna” is a regional beef-cut name that maps to the canonical cut Inside Round (round primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised. It is part of the round primal (Inner thigh of the hindquarter).

In menus and butcher shops it is often discussed next to Outside Round, Eye Of Round, and Top Round Steak.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Inner thigh of the hindquarter), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 6525 routes — more in the sitemap.

Popular comparisons

Inside Round vs Outside RoundInside Round vs Eye Of RoundInside Round vs Top Round Steak

Related cuts

Outside RoundEye Of RoundTop Round Steak
Regional translations · vs Outside Round

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.