What is ve gion?
Quick Answer
People also ask about this cut
What is ve gion in simple terms?
What is ve gion called in the United States?
Where is ve gion on the cow?
Is ve gion steak?
Is ve gion the same as Skirt?
How do I translate ve gion for travel?
What is another name for ve gion?
“ve gion” is a regional beef-cut name that maps to the canonical cut Flank (flank primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
Long, fibrous abdominal cut; benefits from slicing across the grain. It is part of the flank primal (abdominal flank steak).
In menus and butcher shops it is often discussed next to Skirt, Sirloin Flap, Sirloin Cap, and Hanger.
What it's called in other countries
- Albania: flank
- Andhra Pradesh: flank
- Argentina: Vacío overlap
- Australia: bavette
- Austria: flank
- Belarus: flank
- Belgium: flanchet · bavette
- Bolivia: matambre
- Bosnia & Herzegovina: flank
- Brazil: Fraldinha
- Bulgaria: коремна част
- Canada: flank
- Chile: Flank
- China: niu nan pai
- Colombia: Sobrebarriga
- Costa Rica: flank
- Croatia: flank
- Czech Republic: pupek
- Denmark: flank
- Ecuador: falda ec
- Egypt: flank
- El Salvador: falda
- Estonia: flank
- Ethiopia: flank
- Finland: kylki
- France: Bavette
- Germany: flank
- Goa: flank
- Greece: πανσέτα
- Guatemala: falda
- Honduras: falda
- Hungary: flank
- Indonesia: sancan
- Iran: flank
- Ireland: flank
- Israel: פלדה
- Italy: flank
- Japan: flank
- Karnataka: flank
- Kazakhstan: flank
- Kenya: tumbo
- Kerala: flank
- Latvia: flank
- Lithuania: flank
- Maharashtra: flank
- Malaysia: flank
- Mexico: Flank
- Montenegro: flank
- Morocco: flank
- Netherlands: flank
- New Zealand: flank
- Nicaragua: falda
- Nigeria: flank
- North Macedonia: flank
- Norway: flankstek
- Panama: falda
- Paraguay: Vacío
- Peru: malaya
- Philippines: kamto
- Poland: flank
- Portugal: flank
- Qatar: flank
- Romania: fleică
- Russia: пашина
- Saudi Arabia: flank
- Singapore: flank
- Slovakia: flank
- Slovenia: flank
- South Africa: bavette sa
- South Korea: flank
- Spain: Vacío
- Sweden: flankstek
- Switzerland: flanksteak
- Taiwan: ce fu mo
- Tamil Nadu: flank
- Telangana: flank
- Thailand: nuea bai-bua
- Turkey: boşluk
- UAE: flank steak uae
- Ukraine: пашина
- United Kingdom: Flank
- United States: Flank steak
- Uruguay: Vacío
- Uzbekistan: flank
- Venezuela: falda
- Vietnam: ve gion
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the flank primal (abdominal flank steak), adjust time and temperature to thickness and marbling.
Translations across countries
- Australia → Albania (bavette)
- Australia → Andhra Pradesh (bavette)
- Australia → Argentina (bavette)
- Australia → Austria (bavette)
- Australia → Belarus (bavette)
- Australia → Belgium (bavette)
- Australia → Bolivia (bavette)
- Australia → Bosnia & Herzegovina (bavette)
- Australia → Brazil (bavette)
- Australia → Bulgaria (bavette)
- Australia → Canada (bavette)
- Australia → Chile (bavette)
- Australia → China (bavette)
- Australia → Colombia (bavette)
- Australia → Costa Rica (bavette)
- Australia → Croatia (bavette)
- Australia → Czech Republic (bavette)
- Australia → Denmark (bavette)
- Australia → Ecuador (bavette)
- Australia → Egypt (bavette)
- Australia → El Salvador (bavette)
- Australia → Estonia (bavette)
- Australia → Ethiopia (bavette)
- Australia → Finland (bavette)
- Australia → France (bavette)
- Australia → Germany (bavette)
- Australia → Goa (bavette)
- Australia → Greece (bavette)
- Australia → Guatemala (bavette)
- Australia → Honduras (bavette)
- Australia → Hungary (bavette)
- Australia → Indonesia (bavette)
- Australia → Iran (bavette)
- Australia → Ireland (bavette)
- Australia → Israel (bavette)
- Australia → Italy (bavette)
- Australia → Japan (bavette)
- Australia → Karnataka (bavette)
- Australia → Kazakhstan (bavette)
- Australia → Kenya (bavette)
Showing 40 of 2805 routes — more in the sitemap.
