What is pirzola?
Quick Answer
pirzola is a regional beef-cut name for the T-bone steak, on the loin primal (Short loin cross-section, containing T-shaped vertebra).
People also ask about this cut
What is pirzola in simple terms?
What is pirzola called in the United States?
US retail labels for T-bone steak appear in the names-by-country section; common forms include the mapped English terms listed there.
Where is pirzola on the cow?
pirzola refers to T-bone steak located at Short loin cross-section, containing T-shaped vertebra on the loin primal.
Is pirzola steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still T-bone steak anatomically.
Is pirzola the same as Striploin?
How do I translate pirzola for travel?
Use translation URLs from the list on this page, or open the T Bone hub.
What is another name for pirzola?
“pirzola” is a regional beef-cut name that maps to the canonical cut T Bone (loin primal).
Use the names-by-country section below when shopping or ordering abroad.
Global cut guide
Where it comes from
A cross-section of the short loin that includes both the striploin and a portion of the tenderloin, separated by a T-shaped vertebra. Porterhouse is the same cut from further back, with a larger tenderloin section. It is part of the loin primal (Short loin cross-section, containing T-shaped vertebra).
In menus and butcher shops it is often discussed next to Striploin, and Tenderloin.
What it's called in other countries
- Albania: t bone
- Andhra Pradesh: t bone
- Argentina: Bife angosto con lomo
- Australia: t-bone au
- Austria: t bone
- Belarus: t bone
- Belgium: t bone
- Bolivia: t bone
- Bosnia & Herzegovina: t bone
- Brazil: Entrecot · T-bone
- Bulgaria: t bone
- Canada: T-bone
- Chile: Entrecot
- China: t bone
- Colombia: t bone
- Costa Rica: t bone
- Croatia: t bone
- Czech Republic: t bone
- Denmark: T-bone steak
- Ecuador: t bone
- Egypt: t bone
- El Salvador: t bone
- Estonia: t bone
- Ethiopia: t bone
- Finland: t-luupihvi
- France: t bone
- Germany: t bone
- Goa: t bone
- Greece: t bone
- Guatemala: t bone
- Honduras: t bone
- Hungary: t bone
- Indonesia: t bone
- Iran: t bone
- Ireland: t bone
- Israel: t bone
- Italy: t bone
- Japan: t bone
- Karnataka: t bone
- Kazakhstan: t bone
- Kenya: t bone
- Kerala: t bone
- Latvia: t bone
- Lithuania: t bone
- Maharashtra: t bone
- Malaysia: t bone
- Mexico: Te bone
- Montenegro: t bone
- Morocco: t bone
- Netherlands: t bone
- New Zealand: t-bone nz
- Nicaragua: t bone
- Nigeria: t bone
- North Macedonia: t bone
- Norway: t-bein steak
- Panama: t bone
- Paraguay: t bone
- Peru: t bone
- Philippines: t bone
- Poland: t-bone
- Portugal: t bone
- Qatar: t bone
- Romania: t bone
- Russia: ти-бон стейк · портерхаус
- Saudi Arabia: t bone
- Singapore: t bone
- Slovakia: t bone
- Slovenia: t bone
- South Africa: t-bone sa · club steak
- South Korea: t bone
- Spain: t bone
- Sweden: t-benstek
- Switzerland: t bone
- Taiwan: t bone
- Tamil Nadu: t bone
- Telangana: t bone
- Thailand: t bone
- Turkey: pirzola
- UAE: t bone
- Ukraine: ті-бон стейк
- United Kingdom: t bone
- United States: T-bone steak · Porterhouse
- Uruguay: Bife angosto con lomo
- Uzbekistan: t bone
- Venezuela: t bone
- Vietnam: t bone
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the loin primal (Short loin cross-section, containing T-shaped vertebra), adjust time and temperature to thickness and marbling.
Translations across countries
- Argentina → Albania (bife angosto con lomo)
- Argentina → Andhra Pradesh (bife angosto con lomo)
- Argentina → Australia (bife angosto con lomo)
- Argentina → Austria (bife angosto con lomo)
- Argentina → Belarus (bife angosto con lomo)
- Argentina → Belgium (bife angosto con lomo)
- Argentina → Bolivia (bife angosto con lomo)
- Argentina → Bosnia & Herzegovina (bife angosto con lomo)
- Argentina → Brazil (bife angosto con lomo)
- Argentina → Bulgaria (bife angosto con lomo)
- Argentina → Canada (bife angosto con lomo)
- Argentina → Chile (bife angosto con lomo)
- Argentina → China (bife angosto con lomo)
- Argentina → Colombia (bife angosto con lomo)
- Argentina → Costa Rica (bife angosto con lomo)
- Argentina → Croatia (bife angosto con lomo)
- Argentina → Czech Republic (bife angosto con lomo)
- Argentina → Denmark (bife angosto con lomo)
- Argentina → Ecuador (bife angosto con lomo)
- Argentina → Egypt (bife angosto con lomo)
- Argentina → El Salvador (bife angosto con lomo)
- Argentina → Estonia (bife angosto con lomo)
- Argentina → Ethiopia (bife angosto con lomo)
- Argentina → Finland (bife angosto con lomo)
- Argentina → France (bife angosto con lomo)
- Argentina → Germany (bife angosto con lomo)
- Argentina → Goa (bife angosto con lomo)
- Argentina → Greece (bife angosto con lomo)
- Argentina → Guatemala (bife angosto con lomo)
- Argentina → Honduras (bife angosto con lomo)
- Argentina → Hungary (bife angosto con lomo)
- Argentina → Indonesia (bife angosto con lomo)
- Argentina → Iran (bife angosto con lomo)
- Argentina → Ireland (bife angosto con lomo)
- Argentina → Israel (bife angosto con lomo)
- Argentina → Italy (bife angosto con lomo)
- Argentina → Japan (bife angosto con lomo)
- Argentina → Karnataka (bife angosto con lomo)
- Argentina → Kazakhstan (bife angosto con lomo)
- Argentina → Kenya (bife angosto con lomo)
Showing 40 of 1530 routes — more in the sitemap.