What is Lombata?
Quick Answer
"Lombata" can map to more than one canonical beef cut in this dataset; open each hub below for the exact primal and location.
People also ask about this cut
What is Lombata?
"Lombata" may map to more than one canonical cut in this dataset—use the hub links on this page.
Where does Lombata come from on the cow?
Open each linked canonical guide; primals differ when the name is ambiguous.
“Lombata” is a regional beef-cut name that maps to these canonical cuts: Striploin, Tenderloin.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Striploin: Leaner than ribeye; the classic strip steak muscle running along the short loin. (loin, longissimus dorsi (short loin)). Tenderloin: Most tender muscle of the loin; center cuts often sold as filet mignon. (loin, psoas major).
In menus and butcher shops it is often discussed next to Ribeye, Tenderloin, Sirloin Cap, Sirloin Flap, and T Bone.
What it's called in other countries
- Albania: bërxollë pa kockë · fileto
- Andhra Pradesh: mishrama mamsam · mettati mamsam
- Argentina: Bife de chorizo · Lomo
- Australia: porterhouse · sirloin au · eye fillet
- Austria: beiried · lungenbraten
- Belarus: tonki kray · vyrazka
- Belgium: striploin · filet
- Bolivia: bife de chorizo · lomo fino
- Bosnia & Herzegovina: ramstek · biftek
- Brazil: Contrafilé · Bife de chorizo · Filé mignon
- Bulgaria: контрафиле · бонфиле
- Canada: striploin · tenderloin
- Chile: Lomo liso · Filete
- China: xileng · niu liu
- Colombia: Churrasco · Lomo fino
- Costa Rica: lomo · lomito
- Croatia: ramstek · biftek
- Czech Republic: nízký roštěnec · svíčková
- Denmark: Oksefilet · Mørbrad
- Ecuador: lomo de asado · lomo fino
- Egypt: erq rosto · erq filletu
- El Salvador: lomo de aguja · lomito
- Estonia: välisfilee · sisefilee
- Ethiopia: yemigongo · tibs cut · fisilo · tere siga cut · kitfo cut · le tere siga
- Finland: ulkofilee · sisäfilee
- France: Contre-filet · Filet
- Germany: Rumpsteak · Filet
- Goa: sirloin goa · undercut goa · lomo
- Greece: κόντρα · φιλέτο
- Guatemala: lomo de cinta · lomito
- Honduras: lomo de cinta · filete
- Hungary: hátszín · bélszín
- Indonesia: has luar · has dalam
- Iran: rasteh · fileh
- Ireland: sirloin · fillet
- Israel: סינטה · פילה בקר
- Italy: Lombata · Controfiletto · Filetto
- Japan: saroin · hire
- Karnataka: puth ka · undercut ka · naram maunsa
- Kazakhstan: zhalyn · sübe
- Kenya: nyama ya mgongo · fillet ke · nyama laini
- Kerala: variyellu · poti loin · undercut kl · naram · poti rachi
- Latvia: muguras fileja · iekšfileja
- Lithuania: nugarinė · išpjova
- Maharashtra: loin mh · undercut mh · pasanda mh · naram mh
- Malaysia: daging sirloin · daging import · daging batang pinang
- Mexico: Bistec (context) · Filete
- Montenegro: ramstek · biftek
- Morocco: faux-filet · filet
- Netherlands: Dunne Lende · Ossenhaas
- New Zealand: sirloin nz · eye fillet nz
- Nicaragua: lomo de centro · filete
- Nigeria: back meat ng · fillet ng
- North Macedonia: рамстек · бифтек
- Norway: ytrefilet · indrefilet
- Panama: new york · filete
- Paraguay: Bife angosto · Lomo
- Peru: bife angosto · lomo fino
- Philippines: tagilid · solomillo
- Poland: rostbef · polędwica
- Portugal: striploin · Lombinho
- Qatar: sirloin qa · filet qa
- Romania: vrabioară · mușchiuleț
- Russia: тонкий край · вырезка
- Saudi Arabia: sirloin sa · filet sa
- Singapore: sirloin sg · fillet sg
- Slovakia: nízky roštenec · sviečkovica
- Slovenia: nizek hrbet · pljučna pečenka
- South Africa: sirloin sa · fillet sa
- South Korea: chaekkeut · ansim
- Spain: Lomo bajo · Solomillo
- Sweden: ryggbiff · oxfilé
- Switzerland: entrecôte · filet
- Taiwan: niuyueke · fei li
- Tamil Nadu: loin tn · undercut tn · naram tn
- Telangana: gola tg · pasanda · put · parcha · rawa tg · naram tg
- Thailand: san nok · san nai
- Turkey: kontrafile · bonfile
- UAE: striploin uae · beef tenderloin uae
- Ukraine: тонкий край · вирізка
- United Kingdom: Sirloin steak (UK) · Fillet steak
- United States: New York strip · Strip steak · Beef tenderloin · Filet mignon
- Uruguay: Bife angosto · Lomo
- Uzbekistan: sirt · latta go'sht
- Venezuela: solomo de cuerito · lomito
- Vietnam: than ngoai · bo ne · than noi · bo luc lac
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the loin primal (longissimus dorsi (short loin)), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (bërxollë pa kockë)
- Albania → Andhra Pradesh (fileto)
- Albania → Argentina (bërxollë pa kockë)
- Albania → Argentina (fileto)
- Albania → Australia (bërxollë pa kockë)
- Albania → Australia (fileto)
- Albania → Austria (bërxollë pa kockë)
- Albania → Austria (fileto)
- Albania → Belarus (bërxollë pa kockë)
- Albania → Belarus (fileto)
- Albania → Belgium (bërxollë pa kockë)
- Albania → Belgium (fileto)
- Albania → Bolivia (bërxollë pa kockë)
- Albania → Bolivia (fileto)
- Albania → Bosnia & Herzegovina (bërxollë pa kockë)
- Albania → Bosnia & Herzegovina (fileto)
- Albania → Brazil (bërxollë pa kockë)
- Albania → Brazil (fileto)
- Albania → Bulgaria (bërxollë pa kockë)
- Albania → Bulgaria (fileto)
- Albania → Canada (bërxollë pa kockë)
- Albania → Canada (fileto)
- Albania → Chile (bërxollë pa kockë)
- Albania → Chile (fileto)
- Albania → China (bërxollë pa kockë)
- Albania → China (fileto)
- Albania → Colombia (bërxollë pa kockë)
- Albania → Colombia (fileto)
- Albania → Costa Rica (bërxollë pa kockë)
- Albania → Costa Rica (fileto)
- Albania → Croatia (bërxollë pa kockë)
- Albania → Croatia (fileto)
- Albania → Czech Republic (bërxollë pa kockë)
- Albania → Czech Republic (fileto)
- Albania → Denmark (bërxollë pa kockë)
- Albania → Denmark (fileto)
- Albania → Ecuador (bërxollë pa kockë)
- Albania → Ecuador (fileto)
- Albania → Egypt (bërxollë pa kockë)
- Albania → Egypt (fileto)
Showing 40 of 13515 routes — more in the sitemap.