What is jarret?
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What is jarret?
Where does jarret come from on the cow?
“jarret” is a regional beef-cut name that maps to these canonical cuts: Eye Of Round, Hind Shank.
This retail name can point to more than one canonical cut in our dataset—see the canonical guides below.
Global cut guide
Where it comes from
Eye Of Round: A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked. (round, Small oval muscle within the outside round). Hind Shank: Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide. (shank, Rear leg, below the knee joint).
In menus and butcher shops it is often discussed next to Inside Round, and Outside Round.
What it's called in other countries
- Albania: eye of round · kyç
- Andhra Pradesh: eye of round · nalukaya · nalli emuka
- Argentina: Peceto · Garrón
- Australia: eye of round · hind shank
- Austria: tafeldeckel · wadschinken
- Bangladesh: eye of round · pa-er
- Belarus: falshyvaya vyrazka · halyonka
- Belgium: eye of round · jarret
- Bolivia: peceto bo · ossobuco bo
- Bosnia & Herzegovina: lažni biftek · kolerica
- Brazil: lagarto · Lagarto · Músculo
- Bulgaria: talpichka · dzholan
- Canada: Eye of round · Shank
- Chile: Pollo ganso · Osobuco de pierna
- China: eye of round · niujian china
- Colombia: lagarto · Muchacho · Lagarto
- Costa Rica: bolován · jarret
- Croatia: lažni biftek · koljenica
- Czech Republic: váleček · kližka
- Denmark: Laartunge · Skank
- Ecuador: salón · ossobuco ec
- Egypt: terbiandko · moza
- El Salvador: mano de piedra · chamberete
- Estonia: valesisefilee · koot
- Ethiopia: eye of round · nala
- Finland: eye of round · potka
- France: Rond de gîte · Jarret arrière
- Germany: Seemerrolle · Hesse
- Goa: eye of round · shin goa
- Greece: νουά · ποντίκι
- Guatemala: bolovique · camote
- Honduras: salón · jarret
- Hungary: fehérpecsenye · lábszár
- Indonesia: eye of round · sengkel
- Iran: maghz-e raan · mahicheh
- Ireland: salmon cut · shin
- Israel: פילה מדומה · שריר אחורי
- Italy: Girello · Geretto
- Japan: eye of round · sune
- Karnataka: eye of round · machhli ka · nalli ka
- Kazakhstan: käse et · zhilik
- Kenya: eye of round · nali · nyama ya mifupa
- Kerala: eye of round · kaal kl · kootu beef · urat
- Latvia: viltotais filejs · stilbs
- Lithuania: netikroji išpjova · karkas
- Maharashtra: eye of round · machhli mh
- Malaysia: daging batang pinang luar · daging betis
- Mexico: cuete · Chambarete de pata
- Montenegro: lažni biftek · koljenica
- Morocco: rosto · al-mellaj
- Netherlands: Achtermuis · Schenkel
- New Zealand: eye of round · hind shank
- Nicaragua: salón · jarrete
- Nigeria: eye of round · shin · eran egun
- North Macedonia: lazhen biftek · kolenica
- Norway: eye of round · skank
- Pakistan: eye of round · machhli pk · nalli pk
- Panama: jarret · muchacho
- Paraguay: eye of round · hind shank
- Peru: peceto · ossobuco
- Philippines: bilog · kenchi · bulalo cut
- Poland: ligawa · pręga
- Portugal: Ganso Redondo · Chambão
- Qatar: terbiandko qa · moza qa
- Romania: falsul mușchi · rasol
- Russia: eye of round · golyashka zadnyaya · golyashka
- Saudi Arabia: terbiandko sa · moza sa
- Singapore: salmon cut · shin
- Slovakia: falošná sviečkovica · glejovka
- Slovenia: lažni file · goleno
- South Africa: eye of round · potjiekos cut
- South Korea: eye of round · satae · guk-gori
- Spain: eye of round · hind shank
- Sweden: eye of round · lägg
- Switzerland: runder weißes · haxe
- Taiwan: eye of round · niujian
- Tamil Nadu: eye of round · kaal tn · elumbu kari
- Telangana: eye of round · machhli tg · nalli tg · haleem cut
- Thailand: eye of round · nong · nuea pueay
- Turkey: nu · incik
- UAE: eye round · moza uae
- Ukraine: eye of round · homilka zadnya · homilka
- United Kingdom: eye of round · Shin
- United States: Eye of round · Hind shank · Osso buco
- Uruguay: Peceto · Garrón
- Uzbekistan: goulashbop · oshiq
- Venezuela: lagarto con hueso · muchacho redondo
- Vietnam: than bo · bap bo
Cooking methods
Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the round primal (Small oval muscle within the outside round), adjust time and temperature to thickness and marbling.
Translations across countries
- Albania → Andhra Pradesh (kyç)
- Albania → Argentina (kyç)
- Albania → Australia (kyç)
- Albania → Austria (kyç)
- Albania → Bangladesh (kyç)
- Albania → Belarus (kyç)
- Albania → Belgium (kyç)
- Albania → Bolivia (kyç)
- Albania → Bosnia & Herzegovina (kyç)
- Albania → Brazil (kyç)
- Albania → Bulgaria (kyç)
- Albania → Canada (kyç)
- Albania → Chile (kyç)
- Albania → China (kyç)
- Albania → Colombia (kyç)
- Albania → Costa Rica (kyç)
- Albania → Croatia (kyç)
- Albania → Czech Republic (kyç)
- Albania → Denmark (kyç)
- Albania → Ecuador (kyç)
- Albania → Egypt (kyç)
- Albania → El Salvador (kyç)
- Albania → Estonia (kyç)
- Albania → Ethiopia (kyç)
- Albania → Finland (kyç)
- Albania → France (kyç)
- Albania → Germany (kyç)
- Albania → Goa (kyç)
- Albania → Greece (kyç)
- Albania → Guatemala (kyç)
- Albania → Honduras (kyç)
- Albania → Hungary (kyç)
- Albania → Indonesia (kyç)
- Albania → Iran (kyç)
- Albania → Ireland (kyç)
- Albania → Israel (kyç)
- Albania → Italy (kyç)
- Albania → Japan (kyç)
- Albania → Karnataka (kyç)
- Albania → Kazakhstan (kyç)
Showing 40 of 11919 routes — more in the sitemap.