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What is ketf sa?

Quick Answer

ketf sa is a regional beef-cut name for the chuck roast (blade), on the chuck primal (Shoulder blade area, above the arm).

People also ask about this cut

What is ketf sa in simple terms?
ketf sa is a regional name for chuck roast (blade) (Chuck Blade), chuck primal beef.

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What is ketf sa called in the United States?
US retail labels for chuck roast (blade) appear in the names-by-country section; common forms include the mapped English terms listed there.

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Where is ketf sa on the cow?
ketf sa refers to chuck roast (blade) located at Shoulder blade area, above the arm on the chuck primal.

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Is ketf sa steak?
It is a beef muscle sold as steak or roast depending on thickness and market—still chuck roast (blade) anatomically.

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Is ketf sa the same as Chuck Roll?
How do I translate ketf sa for travel?
Use translation URLs from the list on this page, or open the Chuck Blade hub.

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What is another name for ketf sa?
See aliases and country rows above; the canonical term is chuck roast (blade).

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“ketf sa” is a regional beef-cut name that maps to the canonical cut Chuck Blade (chuck primal).

Use the names-by-country section below when shopping or ordering abroad.

Global cut guide

Where it comes from

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area. It is part of the chuck primal (Shoulder blade area, above the arm).

In menus and butcher shops it is often discussed next to Chuck Roll, and Shoulder Clod.

What it's called in other countries

Cooking methods

Typical methods include high-heat searing or grilling for steaks, resting before slicing, and cutting across the grain when the muscle is fibrous. Because this cut sits on the chuck primal (Shoulder blade area, above the arm), adjust time and temperature to thickness and marbling.

Translations across countries

Showing 40 of 4611 routes — more in the sitemap.

Popular comparisons

Related cuts

Regional translations · vs Chuck Roll

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.